Ingredients
fortified wheat flour 52.5% , barley malt flour 23.8% , water 11.9% , unsalted butter 5.9% , butter paste 3.0% , CONTAINS 2% OR 1.5% , LESS OF 0.7% , baking powder 0.4% , butter flavouring 0.2% , butter 0.1% , POWDER 0.0% , INACTIVE YEAST 0.0% , natural flavouring 0.0% , mono 0.0% , diglycerides 0.0% , E297 0.0% , ENZYME'S 0.0% , calcium 0.0% , sulfates 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 47.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Potassium | 83.3 mg |
| Calcium | 27.8 mg |
| Iron | 2.8 mg |
| Vitamin D | 27800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.