Ingredients
fortified wheat flour 52.8% , barley malt flour 23.6% , water 11.8% , unsalted butter 5.9% , butter paste 3.0% , natural flavouring 1.5% , contains 2% and less of 0.7% , baking powder 0.4% , butter flavouring 0.2% , butter 0.1% , natural flavouring 0.0% , INACTIVE YEAST 0.0% , natural flavouring 0.0% , E471 0.0% , E297 0.0% , enzyme 0.0% , E516 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 47.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Potassium | 83.3 mg |
| Calcium | 27.8 mg |
| Iron | 7.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.