Ingredients
fortified wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , soya oil 5.6% , salt 0.7% , Raising agent 0.7% , E450i 0.7% , E500ii 0.7% , corn starch 0.7% , E341i 2.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 6.6 g |
| Carbs | 44.7 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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