Nutrition · per 100 g

Energy	294 kcal
Fat	7.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	2.4 g
Sodium	941 mg
Potassium	58.8 mg
Calcium	88.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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