Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	34.8 g
Salt	1.4 g
Sodium	543 mg
Potassium	1700 mg
Calcium	1260 mg
Iron	0 mg
Vitamin A	652 µg
Vitamin D	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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