Nutrition · per 100 g

Energy	217 kcal
Fat	10.6 g
Saturated fat	2.8 g
Cholesterol	35.4 mg
Carbs	23.2 g
Sugars	5.5 g
Fiber	0.79 g
Protein	6.7 g
Salt	1.5 g
Sodium	606 mg
Potassium	130 mg
Calcium	31.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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