Nutrition · per 100 g

Energy	172 kcal
Fat	10.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0.51 g
Protein	9.1 g
Salt	1 g
Sodium	399 mg
Potassium	202 mg
Calcium	80.8 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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