Nutrition · per 100 g

Energy	345 kcal
Fat	27.4 g
Saturated fat	9.5 g
Trans fat	1.2 g
Cholesterol	53.6 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	19 g
Potassium	357 mg
Calcium	35.7 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.71 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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