Nutrition · per 100 g

Energy	49 kcal
Fat	2 g
Saturated fat	0.98 g
Cholesterol	4.9 mg
Carbs	6.9 g
Sugars	3.9 g
Added sugars	0.98 g
Fiber	2 g
Protein	2 g
Salt	0.61 g
Sodium	245 mg
Calcium	19.6 mg
Iron	0.69 mg
Vitamin C	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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