Nutrition · per 100 g
| Energy | 50.8 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.85 g |
| Cholesterol | 4.2 mg |
| Carbs | 8.5 g |
| Sugars | 2.5 g |
| Added sugars | 0.85 g |
| Fiber | 3.4 g |
| Protein | 2.5 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Calcium | 33.9 mg |
| Iron | 0.92 mg |
| Vitamin A | 254 µg |
| Vitamin C | 86.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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