Nutrition · per 100 g

Energy	501 kJ
Energy	120 kcal
Fat	1.4 g
Saturated fat	0.7 g
Cholesterol	3.5 mg
Carbs	24.6 g
Sugars	2.8 g
Added sugars	0.7 g
Fiber	2.1 g
Protein	2.8 g
Salt	1.2 g
Sodium	472 mg
Potassium	120 mg
Calcium	21.1 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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