Ingredients
piquillo pepper 55.0% , tomato concentrate 22.5% , water 11.3% , sunflower oil 5.6% , onion 2.8% , white wine vinegar 1.4% , salt 0.2% , spice 0.2% , garlic 0.2% , jalapeno pepper 0.9%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 10 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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