Ingredients
vegetable broth 50.0% , potato 25.0% , cream 12.5% , corn starch 6.3% , bacon 3.1% , potato starch 1.6% , spring onion 0.8% , cane sugar 0.4% , sea salt 0.2% , natural flavouring 0.1% , parmigiano reggiano 0.0% , E508 0.0% , E576 0.0% , SLAT 0.0% , spice 0.0% , E270 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 29.7 kcal |
| Fat | 1 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 4.5 g |
| Sugars | 0.34 g |
| Fiber | 0.16 g |
| Protein | 0.67 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.