Sushiya rainbow roll
Ingredients
sushi rice 53.3% , rice 23.3% , water 11.7% , coating 5.8% , vinegar 2.9% , sugar 1.4% , salt 0.4% , mirin 0.4% , contains one and more of the following fish 0.4% , cucumber 0.2% , avocado 0.1% , IMITATION CRAB 0.0% , sushi ginger 0.0% , wasabi 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.