Nutrition · per 100 g

Energy	198.5 kcal
Fat	8.4 g
Saturated fat	1.1 g
Carbs	22.9 g
Sugars	3.8 g
Added sugars	3.1 g
Fiber	0.76 g
Protein	7.6 g
Salt	2.3 g
Sodium	900.8 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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