Nutrition · per 100 g

Energy	90.7 kcal
Fat	2.2 g
Saturated fat	0.28 g
Cholesterol	30.2 mg
Carbs	13.5 g
Sugars	1.4 g
Added sugars	0.17 g
Starch	0 g
Fiber	1.4 g
Protein	5 g
Salt	0.61 g
Sodium	245 mg
Potassium	154 mg
Calcium	27.5 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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