Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	8.9 g
Carbs	21.4 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	25 g
Salt	0.98 g
Sodium	393 mg
Calcium	71.4 mg
Iron	1.3 mg
Magnesium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.