Nutrition · per 100 g

Energy	233.3 kcal
Fat	6 g
Saturated fat	3 g
Carbs	34.7 g
Sugars	2 g
Fiber	2.7 g
Protein	10 g
Salt	1.2 g
Sodium	473.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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