Nutrition · per 100 g

Energy	552 kcal
Fat	34.5 g
Saturated fat	5.2 g
Carbs	44.8 g
Sugars	20.7 g
Added sugars	17.2 g
Fiber	6.9 g
Protein	13.8 g
Salt	1.3 g
Sodium	517 mg
Potassium	379 mg
Calcium	103 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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