Nutrition · per 100 g

Energy	345 kcal
Fat	27.4 g
Saturated fat	9.5 g
Cholesterol	53.6 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	19 g
Salt	1.8 g
Sodium	726 mg
Potassium	357 mg
Calcium	35.7 mg
Iron	2 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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