Nutrition · per 100 g

Energy	300 kcal
Fat	37.5 g
Saturated fat	16.5 g
Carbs	50 g
Sugars	29 g
Fiber	50 g
Protein	15 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.