Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10.9 g |
| Saturated fat | 5 g |
| Trans fat | 0.15 g |
| Cholesterol | 51.5 mg |
| Carbs | 9.7 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 9.4 g |
| Salt | 0.9 g |
| Sodium | 362 mg |
| Potassium | 215 mg |
| Calcium | 97.1 mg |
| Iron | 0.82 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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