Nutrition · per 100 g

Energy	243 kcal
Fat	5.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	35.5 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	9.9 g
Salt	1.3 g
Sodium	533 mg
Potassium	138 mg
Calcium	158 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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