Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	1.8 g
Cholesterol	70.5 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	2.6 g
Sodium	1020 mg
Potassium	335 mg
Calcium	1.8 mg
Iron	17.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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