Nutrition · per 100 g

Energy	377.8 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	62.2 g
Sugars	20 g
Fiber	6.7 g
Protein	22.2 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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