Ingredients

pink salmon 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	236 kcal
Fat	9.4 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	37.8 g
Salt	0 g
Sodium	0.63 mg
Calcium	0.47 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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