Nutrition · per 100 g

Energy	173.4 kcal
Fat	10.8 g
Saturated fat	4.6 g
Carbs	10.6 g
Sugars	0.54 g
Fiber	0.81 g
Protein	7.9 g
Salt	1.1 g
Sodium	441.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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