Ingredients

RED SALMON 75.0% , SAT 25.0%

Nutrition · per 100 g

Energy	224 kcal
Fat	9.4 g
Saturated fat	1.6 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	79.4 mg
Carbs	0 g
Protein	34.6 g
Salt	0 g
Sodium	0.66 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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