Nutrition · per 100 g

Energy	236.4 kcal
Fat	9.5 g
Saturated fat	5.5 g
Carbs	27.6 g
Sugars	2.9 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.4 g
Sodium	541.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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