a
H-E-B
Ingredients
semolina 54.2% , sweetcorn 22.9% , carrot powder 11.5% , squash powder 5.7% , E375 2.9% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , facility that processes egg made with pride and care for h-e-b® 0.1% , SAN ANTONIO 0.0% , texas 78204 lot number and sell by date 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.