Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	18 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	4 g
Added sugars	4 g
Fiber	4 g
Protein	8 g
Salt	1.5 g
Sodium	600 mg
Potassium	160 mg
Calcium	40 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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