Nutrition · per 100 g
| Energy | 598 kJ |
| Energy | 143 kcal |
| Fat | 5 g |
| Saturated fat | 2.2 g |
| Cholesterol | 11 mg |
| Carbs | 22 g |
| Sugars | 16.5 g |
| Protein | 3.3 g |
| Salt | 0.22 g |
| Sodium | 87.9 mg |
| Calcium | 110 mg |
| Iron | 0.4 mg |
| Vitamin A | 132 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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