Nutrition · per 100 g

Energy	321.2 kcal
Fat	15.3 g
Saturated fat	7.3 g
Carbs	40.1 g
Sugars	32.1 g
Fiber	0.73 g
Protein	9.5 g
Salt	0.49 g
Sodium	197.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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