Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.73 g |
| Cholesterol | 0.92 mg |
| Carbs | 17.6 g |
| Sugars | 4.4 g |
| Fiber | 0.73 g |
| Protein | 5.2 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 123 mg |
| Calcium | 7.3 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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