Nutrition · per 100 g

Energy	383.1 kcal
Fat	27.5 g
Saturated fat	12.9 g
Carbs	13.2 g
Sugars	3.7 g
Fiber	1 g
Protein	19.7 g
Salt	2.2 g
Sodium	871.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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