Ingredients
whole wheat flour 52.6% , water 23.7% , yeast 11.8% , wheat gluten 5.9% , sugar 2.3% , CELLULOSE FIBER 1.8% , wheat bran 0.9% , E1200 0.4% , salt 0.2% , vegetable oil 0.1% , Preservative 0.1% , monoglycerides 0.0% , E472e 0.0% , E330 0.0% , E466 0.0% , E415 0.0% , REB A 0.0% , soya lecithin 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.