Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Cholesterol | 30.6 mg |
| Carbs | 67.3 g |
| Sugars | 26.5 g |
| Fiber | 2 g |
| Protein | 4.1 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 122 mg |
| Calcium | 61.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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