Nutrition · per 100 g

Energy	140 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	3 g
Added sugars	0 g
Fiber	4 g
Protein	11 g
Salt	0.01 g
Sodium	5 mg
Potassium	480 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin A	12000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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