Nutrition · per 100 g

Energy	145.4 kcal
Fat	7.5 g
Saturated fat	3.1 g
Carbs	13.2 g
Sugars	3.1 g
Fiber	0.44 g
Protein	5.3 g
Salt	0.34 g
Sodium	136.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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