Nutrition · per 100 g

Energy	411.8 kcal
Fat	31 g
Saturated fat	15.7 g
Carbs	14.4 g
Sugars	2.6 g
Fiber	2.6 g
Protein	19.3 g
Salt	2.3 g
Sodium	921.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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