Ingredients
tomato 55.6% , water 22.2% , canola oil 11.1% , salt 0.5% , garlic 0.5% , basil 0.5% , black pepper 0.5% , oregano 0.5% , Fresh basil 8.5%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 381 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 23.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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