Ingredients
CURED WITH 55.6% , salt 22.2% , sugar 11.1% , Potassium 5.6% , CHLORIDE 2.8% , E339 1.4% , E316 0.7% , maltodextrin 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 29.2 g |
| Saturated fat | 12.5 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Starch | 0 g |
| Protein | 33.3 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Potassium | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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