Nutrition · per 100 g

Energy	95.2 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	1.6 g
Fiber	4 g
Protein	7.1 g
Salt	0.5 g
Sodium	198.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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