Nutrition · per 100 g

Energy	237.6 kcal
Fat	12.9 g
Saturated fat	8.9 g
Carbs	27.7 g
Sugars	24.8 g
Fiber	0 g
Protein	4 g
Salt	0.17 g
Sodium	69.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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