Nutrition · per 100 g

Energy	200 kcal
Fat	12.9 g
Saturated fat	4.7 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.2 g
Sodium	482 mg
Potassium	447 mg
Calcium	23.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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