Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	6.4 g
Added sugars	0 g
Fiber	2.6 g
Protein	1.3 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	321 mg
Calcium	25.6 mg
Iron	0.51 mg
Vitamin A	359 µg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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