Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.73 g |
| Cholesterol | 11 mg |
| Carbs | 16.1 g |
| Sugars | 4 g |
| Added sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 6.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 176 mg |
| Calcium | 7.3 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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