Nutrition · per 100 g

Energy	492 kcal
Fat	22 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.1 g
Sugars	22 g
Added sugars	20.3 g
Fiber	6.8 g
Protein	10.2 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	271 mg
Calcium	50.8 mg
Iron	3.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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