Nutrition · per 100 g

Energy	118 kcal
Fat	4.3 g
Saturated fat	0.71 g
Cholesterol	42.9 mg
Carbs	1.4 g
Sugars	0.71 g
Fiber	0.71 g
Protein	17.1 g
Salt	0.7 g
Sodium	279 mg
Potassium	264 mg
Calcium	14.3 mg
Iron	0.79 mg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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