Nutrition · per 100 g

Energy	188.2 kcal
Fat	9.4 g
Saturated fat	2.4 g
Carbs	20 g
Sugars	1.2 g
Fiber	3.5 g
Protein	7.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.